AÑEJO Restaurant

About Us
  

In the landmark 4th Street Rose building, an anchor of the neighbourhood in the ’80s, the Mexican experience has been elevated to another level. Fresh, locally grown ingredients, cooked to perfection in Mexican style with a flair for contemporary flavours. Vibrant, boisterous, and bold.

The province of Jalisco is the inspiration behind our Fresh Ceviche, handcrafted Margaritas, Para le Mesa Guacamole, and Molcajete Bowls; both prepared in traditional lava-rock mortar.

Spanish for “aged”, Añejo is not just a type of tequila, it is a way of paying homage to the roots of Mexican culture. Añejo Restaurant is not your Spring Break Mexico…

Añejo is the Mexico that you experience when you get off the beaten path. The Mexico filled with tradition and authentic connections, where stories flow like tequila

Healthy Dine Out Certification
Healthy Dine Out Preferred
The Restaurant’s Head Chef and Business Owners have specially chosen this restaurant menu for Healthy Dine Out. This Restaurant is aware they are to choose their healthiest menu items and offer full ingredients lists per menu item. We recommend that Head Chefs post nutrient-dense foods that are not deep-fried and have a limited amount of sodium used in their menu-item preparation. We recommend posting menu items where fresh ingredients are used, along with menu items that have low levels of refined sugars and processed ingredients.
Healthy Menu